|
BEAN CURD & VEGETABLES
Cantonese Golden Tofu ..........................................................................
8.95
Crispy, golden tofu stuffed with shrimp paste, served with special
soy sauce from the chef's selections.
Cantonese Steamed Tofu .......................................................................
8.95
Steamed tofu stuffed with shrimp paste and special soy sauce
from the chef's selection. You want healthy? You got it!
Braised
Bean Curd with Greens .............................................................
8.95
Simple and delicious, this traditional braised golden bean
curd with black mushroom, snow peas, and red carrot. This dish
goes great as a vegetarian entree or as a side dish with a meat
appetizer.
Ma-Po Tofu  .........................................................................................
8.95
Bean curd sauteed with preserved vegetable, mushrooms, carrots,
garlic and ginger with a savory hot sauce.
Supreme Vegetables
..............................................................................
8.95
Stir-fried broccoli, snow pea, carrots, bean sprout, pak
choy, bamboo shoots, mushroom and water chestnut in our
chef's special sauce.
Eggplant in Spicy Garlic Sauce
..........................................................
8.95
Chili sauce, garlic and delicate rice vinegar accent
the pure goodness of the under-appreciated eggplant.
Hot
Braised String Beans ...................................................................
8.95
Flavorful and crispy the way Cantonese-style string
beans should be. Our chef's spicy brown sauce with
dried shrimp makes these the luckiest string beans in Orange
County!
Sauteed Broccoli or Tender Greens
.......................................................
8.95
Selections from the garden are sauteed in a light
aromatic wine sauce that keeps your veggies crunchy.
(Recommended for everything)
Sauteed Spinach with Garlic Sauce
.......................................................
8.95
Sauteed fresh spinach with lots of fresh garlic and
a dash of rice wine. Breath mint not included,
but a flavorful taste treat is!
Sauteed Black Mushroom w/ Season
Vegetables ...............................
13.95
Following a traditional Cantonese recipe, we saute
fresh veggies and mushrooms in a hearty chicken
and supreme broth base for two hours. We wait those two hours,
not you!
Sauteed Straw Mushrooms with
Crab Meat .........................................
13.95
Sauteed crab meat along with egg white sauce
over straw mushroom.
Dried Scallop with Double
Vegetables...................................................
13.95
Sauteed dried scallop with our chef's special
sauce over button mushroom and fresh vegetable.
|
